WOLFKING spiral oven is designed and manufactured with European advanced equipment as the benchmark, which embodies uniformity, multifunction, ease of use and reliability.
It is mainly used to produce steamed, grilled and steamed- grilled products to ensure the production efficiency of the product and the beautiful appearance of the product.

The self-stacking spiral freezer is a compact and hygienic freezer design. Compared to the traditional low tension spiral freezer, the self-stacking spiral freezer eliminates the rails supporting the belt, that means up to 50% more freezing output with the same foot print. The conveyors are almost 100% accessible to cleaning thanks the elimination of the belt rail and drum. The freezer has combined the state-of-the-art clean-in-place (CIP) system. An open, easily cleanable and accessible design optimizes sanitation standards and decreases system downtime for cleaning and maintenance. This feature reduces contamination and extends the life of the equipment by preventing waste buildup and simplifying the cleaning process.

Brine shower freezing system is a compact and high-performance fast freezing system. In fisheries, it is ideal for quick freezing of shrimp, whitebait, squid and sardines or similar products after fishing. These aquatic products can be frozen to - 12 - 14 ℃ in 7 - 10 minutes after being sprayed with sodium chloride through a tunnel in a perforated frame. Subsequently, the products go into the -35℃ air cooled tunnel which is further frozen the products to below -18 ℃.
The Brine is the most effective and economical way for the freezing of aquatic products. The heat transfer rate is fast and the freezing time is reduced to a surprising degree. The fiber and cell wall are not broken at freezing. The appearance of the final frozen product is better and the dehydration weight is small. The product won’t lose its nutrients and maintains a good sensory quality and fresh look.

Wolfking impingement tunnel freezer uses high velocity jets of air to directly blow at the top and bottom surfaces of product, and quickly reduce the outer temperature. Impingement cold air-jets remove the static surface boundary layer that surrounds the product resulting in a very fast freezing, small ice crystals and thus high product quality, minimizing dehydration loss.
It applies to products with a high surface area-to-weight ratio and ideally freeze shrimp, fish and other flat products, minimizes cellular damage, improves yield and increases shelf life to enhance food quality.

Open freezer design and structure,Enclosure and floor

With our oven steam cooker, you can produce steamed, cooked and roasted products with a high yield and attractive appearance. Uniformity, versatility simplicity and reliability come together while cooking with our oven steam cooker. A variety of models can be provided in accordance with the capacity requirements.

Wolfking thermal oil heating fryer is a modular fryer available in lengths from 4 to 8 meters, and in widths of 650 and 1050 mm. The heat exchanger delivers the highest heating capacity in the industry, and guarantees fast and uniform heating. Wolfking fryer produces a beautifully fried end product with an attractive color, enhanced taste and perfect texture. Wolfking has used all its innovative knowledge of frying in the fryer for the production of low and high volumes of consistent top-quality products. It is suitable for products with all types of coating, varying from crumb up to tempura.